Row 55758

Row ID: 55758 | Dataset Entry | Axioma AXP Content Repository

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This page contains data entry 55758 from the Axioma AXP content repository. The structured data below represents the complete record for this entry.

*Ultraprocessed foods have been linked to poor health and early death.* [*A new study*](https://www.cnn.com/2024/05/22/health/ultraprocessed-food-stroke-cognitive-decline-wellness/index.html) *bolsters those findings by showing a link to stroke and cognitive decline.*

>Eating more ultraprocessed foods is linked to a higher risk of cognitive decline and stroke, even if a person is trying to adhere to a Mediterranean diet, the DASH diet or the MIND diet, a new study found.

>All three diets are plant-based, focused on consuming more fruits and vegetables, whole grains, beans and seeds while limiting sugar, red meat and ultraprocessed foods.

>“If you increased your ultraprocessed food intake by 10% in the study, it increased your risk of cognitive impairment by 16%,” said cardiologist Dr. Andrew Freeman, director of cardiovascular prevention and wellness at National Jewish Health in Denver. He was not involved in the study.

>“You can always extrapolate and say, ‘Well, if someone increases their ultraprocessed food consumption by 100%, then they have 160% chance of cognitive impairment,’” he said. “Of course, this study can only show an association, not a direct cause and effect.”

>On the flip side, eating more unprocessed or minimally processed foods was linked with a 12% lower risk of cognitive impairment, according to the study [published Wednesday](https://n.neurology.org/lookup/doi/10.1212/WNL.0000000000209432) in the journal Neurology.

Field	Value
text	Ultraprocessed foods have been linked to poor health and early death. [A new study](https://www.cnn.com/2024/05/22/health/ultraprocessed-food-stroke-cognitive-decline-wellness/index.html) bolsters those findings by showing a link to stroke and cognitive decline. >Eating more ultraprocessed foods is linked to a higher risk of cognitive decline and stroke, even if a person is trying to adhere to a Mediterranean diet, the DASH diet or the MIND diet, a new study found. >All three diets are p…
label	r/health
dataType	comment
communityName	r/Health
datetime	2024-05-23
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Raw Record

{
  "text": "*Ultraprocessed foods have been linked to poor health and early death.* [*A new study*](https://www.cnn.com/2024/05/22/health/ultraprocessed-food-stroke-cognitive-decline-wellness/index.html) *bolsters those findings by showing a link to stroke and cognitive decline.*\n\n>Eating more ultraprocessed foods is linked to a higher risk of cognitive decline and stroke, even if a person is trying to adhere to a Mediterranean diet, the DASH diet or the MIND diet, a new study found.\n\n>All three diets are plant-based, focused on consuming more fruits and vegetables, whole grains, beans and seeds while limiting sugar, red meat and ultraprocessed foods.\n\n>“If you increased your ultraprocessed food intake by 10% in the study, it increased your risk of cognitive impairment by 16%,” said cardiologist Dr. Andrew Freeman, director of cardiovascular prevention and wellness at National Jewish Health in Denver. He was not involved in the study.\n\n>“You can always extrapolate and say, ‘Well, if someone increases their ultraprocessed food consumption by 100%, then they have 160% chance of cognitive impairment,’” he said. “Of course, this study can only show an association, not a direct cause and effect.”\n\n>On the flip side, eating more unprocessed or minimally processed foods was linked with a 12% lower risk of cognitive impairment, according to the study [published Wednesday](https://n.neurology.org/lookup/doi/10.1212/WNL.0000000000209432) in the journal Neurology.",
  "label": "r/health",
  "dataType": "comment",
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  "datetime": "2024-05-23",
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}

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Entry Information

Entry ID: 55758
Repository: Axioma AXP
Dataset: arrmlet/reddit_dataset_36
Total Entries: 100,000