Row 17663
Content Data
This page contains data entry 17663 from the Axioma AXP content repository. The structured data below represents the complete record for this entry.
Cool! Yeah, the article is worth a read, he basically found we eat with our eyes just as much as our tastebuds. Basically, the testers came to the same result that your experiment reached, but then he realized that the color may have been playing a role and once he eliminated that aspect, the panel of tasters could no longer identify the expensive eggs in a blind test. If you’re not familiar with serious eats, Kenji is a well known food scientist who writes for the NYT, he’s always very transparent about his methods and experiments. Of course, there are plenty of other reasons to buy the expensive eggs (animal welfare, etc), which he also touches on.
| Field | Value |
|---|---|
| text | Cool! Yeah, the article is worth a read, he basically found we eat with our eyes just as much as our tastebuds. Basically, the testers came to the same result that your experiment reached, but then he realized that the color may have been playing a role and once he eliminated that aspect, the panel of tasters could no longer identify the expensive eggs in a blind test. If you’re not familiar with serious eats, Kenji is a well known food scientist who writes for the NYT, he’s always very transpar… |
| label | r/news |
| dataType | comment |
| communityName | r/news |
| datetime | 2024-05-20 |
| username_encoded | Z0FBQUFBQm5LakwtRnhsWVlsa2lZMzU5bjlyRUh0eXZLa1R4SEV3Y0dXV1R5TUN2R0lkcEtGYUp4WjRrT2dSU0xTWVpjbnRtRnZKY3ZxZk1PWVBwc0RwUU5hY1JQSUdJNl93dHZYa0dMNEdub1FGejlFRG4zZjg9 |
| url_encoded | Z0FBQUFBQm5Lak9OMy01UzVlWUZGeHJKajczUGlsUjNzaVBDSXFfZ2JYM3gyS2tFTkVJQy1uRjgzT0o1ZHhpcDN5bVBjZVlIU1RCNXJTSk9GdktKNjh3YU9OM20xT2kwalFtMDdMY0Q1bTY1TUNGcWVkSWhydmlaZzVuYThBVnd5UndBU1l4aVZmUTdDbjM1a2EwbGpJMFJ2NmhVZWVMZ2RTcFVMZGNPdTVTZktYa3BwTWxmangxWEZVdUVtMml0b09QZUZIeG1GMk1xa3k4RU5VNEpHYldhUWhvSzlLeUFBZz09 |
Raw Record
{
"text": "Cool! Yeah, the article is worth a read, he basically found we eat with our eyes just as much as our tastebuds. Basically, the testers came to the same result that your experiment reached, but then he realized that the color may have been playing a role and once he eliminated that aspect, the panel of tasters could no longer identify the expensive eggs in a blind test. If you’re not familiar with serious eats, Kenji is a well known food scientist who writes for the NYT, he’s always very transparent about his methods and experiments. Of course, there are plenty of other reasons to buy the expensive eggs (animal welfare, etc), which he also touches on.",
"label": "r/news",
"dataType": "comment",
"communityName": "r/news",
"datetime": "2024-05-20",
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}
Entry Information
- Entry ID: 17663
- Repository: Axioma AXP
- Dataset: arrmlet/reddit_dataset_36
- Total Entries: 100,000